A beautiful cloud-filled sky first thing this morning.
For breakfast I made a blueberry mug cake that a former co-worker posted about on Instagram.
The original recipe is from Five Heart Home.
1/4 cup + 2 tablespoons all-purpose flour
2 tablespoons sugar (I used one TBS of coconut sugar)
1/4 teaspoon baking powder
1/4 cup milk, at room temperature (I used almond milk)
2 tablespoons salted butter, melted and cooled (I substituted and only used 1 TBS of coconut oil)
1/2 teaspoon pure vanilla extract (didn't have vanilla so used almond extract; I also added some cinnamon)
Scant 1/4 cup fresh blueberries (I used frozen)
Microwave for 1 minute 20 seconds.
I always rub the inside of the mug with coconut oil so the mug cake pops right out.
Mixed some powdered sugar and lemon juice together to make a drizzle.
Went for a very long walk at about 9:30 a.m.
And made a new friend along the way.
I even walked the several blocks home to bring food back for him but all he really wanted was some TLC so I pet him for just a little bit.
Another kitty looking very sad and scared, but was very happy to have food.
There's so many abandoned pets and feral kitties. If only we could save them all.
A sweet drawing by one of our young patients at the hospital.
After my husband got home from work and we had lunch, we went for an afternoon walk.
My grand total for the day:
Have a super Saturday!