Lately I'm hooked on the Food Network shows Chopped and Iron Chef America. I love seeing what celebrity and every day chefs are able to produce, especially when presented with the oddest of ingredients. Unfortunately, my family is not always so impressed with what I come up with in the kitchen.
Last week I made whole wheat spaghetti with broccoli and a spicy peanut sauce. I loved it but the boys gave the dish a thumbs-down. Oh well! More for me!
Today I made gozleme which I've made many times before and everyone loves. Hubby was supposed to bring fresh spinach home but wound up with something else that turned out to be quite bitter. We still ate it, except for Zack. For him, I made zatar fatayer using the same dough as the gozleme.
Munch, munch, munch. Mmmm these greens are good for lunch.
I've also been experimenting with yarn and a coffee can (I've saved tons of them).
I think I need to add more flowers. I have a real problem with empty space. What do you think?
Have a super Saturday!