Black Bean and Spinach Quesadillas
Even my picky 14 year old exclaimed that they were really good!Ingredients: 1/4 cup chopped onion; 10 oz package frozen spinach; 1 can black beans drained; 2 tsps lemon juice; 1 TBS olive oil; 1 tsp garlic powder; 1 tsp cumin; 1 tsp chili powder; salt to taste; flour tortillas; 2 cups shredded Mexican cheese.
Cook spinach in a bit of water just until thawed then drain well. Saute onion in olive oil til wilted then add the spinach, black beans and lemon juice. Add spices and cook 5-7 minutes or until heated through. Spray a pan with cooking spray, place a tortilla in the pan and top with cheese, then the spinach mixture, another layer of cheese and add another tortilla on top. Cook on both sides until golden brown. Serve with sour cream and salsa or enchilada sauce.
A friend sent me the recipe by email years ago so I don't know where it came from but it's quick and easy and oh so yummy.
Time to do some more stash busting.