Enjoying the moment

If you need a question answered, ask your fellow bloggers.

I appreciate everyone's input yesterday.

Today is the 11th day of Ramadan (the month of fasting for Muslims).

That means no eating or drinking from sunup til sundown.

And since our temps have been above 120 every day, being indoors is the best place to be. 

One month from now, I will be back at school, so am enjoying the down time while I can.

More gift bags were crocheted today.

This time decorated with little granny squares.

Flowers have been stitched for more bags.

Anzac biscuits were baked for the very first time.

I was directed to a recipe site on someone's blog and wrote down the recipe, but unfortunately, forgot to write down the blog or the website.

1 cup flour; 1 cup oats; 1 cup dessicated coconut; 3/4 cup brown sugar; 1 stick of butter softened butter; 2 TBS syrup; 1 tsp baking soda. Mix.  Roll into balls. Place on baking sheet. Flatten and bake.

They are easy to make and very tasty with a cup of tea.

While I water plants early morning or late afternoon, Jingles revels in the moment.

Rolling.

 Sniffing.

Basking.

Have a joy filled week.