I picked up this handpainted Moroccan plate during our shopping trip the other day. Love the colors and the simple design. It now sits on my dining room table which is cleared off for once.
Tried a new recipe the other day that I jotted down while watching a cooking show last week. There are many different versions out there but this one is so simple. Even though no one else in my house will eat it, I will definitely make it again for myself.
Chana Saag (or Chickpeas and Spinach)
Cook one bag of spinach separately. Saute two small chopped onions in olive oil til translucent. Add 1 TBS curry powder, 1 tsp cinnamon, 1 tsp coriander powder, 1/2 tsp cloves and 1/4 tsp cayenne pepper. Stir til fragrant. Mix in spinach, one cup of plain yogurt and 1/4 cup or so of cooking cream. Stir well, heat through, add salt and pepper to taste. Serve with Indian bread or rice.
Started this book last summer and never finished it so I think it is time to pick it back up again.
Hope your week gets off to a great start. Friendship blessings, Tammy