You wouldn't think after all that I would feel the need to bake, but overripe bananas were waiting to be used. 1-1/2 mashed bananas, 1 egg, 1/2 cup milk, 1/4 cup canola oil, 1/2 cup honey, 1-1/2 cups wheat flour, 2 tsp baking powder, 1/4 tsp salt. A dash of cinnamon and sprinkling of chopped pecans for good measure.
1/2 cup butter melted; 1 egg; 1/3 cup white sugar; 1/3 cup brown sugar; 1/2 cup peanut butter; 1 cup flour; 1/2 tsp baking soda; 3/4 cup chocolate chips. Place spoonfuls 2 inches apart on a cookie sheet and bake in a 375 degree oven until golden brown.
I am finding that risotto is very comforting comfort food indeed.
Hope your day is a good one!