I posted this recipe before but here it is again:
Mash 1-1/2 bananas and blend with one egg, 1/2 cup skim milk, 1/2 cup of honey and 1/4 cup canola oil. Stir in 1-1/2 cups wheat flour, 2 tsps baking powder and 1/4 tsp salt. Spray muffin tins and fill. Bake at 350 til done.
Great for a quick breakfast when trying to get used to the back to school routine. (I'm back to school but the kids don't start til mid-September.)
Have a great Monday! Many blessings, Tammy