Egg producers in Kuwait recently tried to hike the cost of eggs which caused quite a stir amongst the Cooperative Socieities. As a result, it's been difficult to find eggs in the market.
Since I like to bake, I decided to look for eggless recipes.
These vegan applesauce muffins certainly fit the bill and I will definitely be making them again (next time with raisins).
2 cups wheat flour; 1/2 cup brown sugar; 1 cup applesauce; 1-1/2 tsps baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp nutmeg; 1/4 cup oil; 1/4 cup soymilk (or regular milk); 1 tsp vanilla. (I also threw in a handful of oatmeal for good measure.) Mix and spoon into greased muffin tins. Bake at 350 until done.
Wishing you a healthy, happy day.