Yesterday started out beautifully but as the day progressed, clouds rolled in and we had a few little scattered showers; temperatures got a bit cooler.
The perfect time for something to warm the body. Corn chowder is a favorite around here.
If you eat bacon, then you can cut it into pieces, fry it up and use the grease for sauteing 2 chopped onions. Otherwise, just use a bit of olive oil for sauteing. (Optional: add 2 chopped tomatoes) After a few minutes,add two cans of creamed corn, 2 cans of skim milk, salt and pepper to taste. (Lots of black pepper makes it really tasty.)
So easy and so good. If you use the bacon, you can crumble it on top when serving. A slice of thick, crusty bread is always delicious with soup.
Wishing everyone a wonderful Wednesday. Friendship blessings, Tammy