Today was the perfect staying in kinda day.
Drab and dusty outside but nice and cozy inside. I did a bit of cleaning. A little crocheting. And a whole lot of playing in the kitchen.
It is absolutely amazing what you can do with nuts. Today I tried my first cashew alfredo. The recipe is actually called Very Vegan Mac-n' Cheeze but the results I got turned out more like an alfredo sauce. Really, really good!
I've started baking my own bread every weekend. Small loaves that I can eat and share.
I made walnut tarragon again which goes great with the beetroot & dill nut spread and olive tapenade I got from two lovely people here I met through Instagram.
And since the oven was already on, I figured I might as well make good use of that heat and bake a cake.
Perfect with the chocolate coffee my cousin gave me over the summer.
Besides what's pictured, I also made quinoa topped with curried vegetables and had that for dinner.
Now to don my pajamas and do some crochet.
Hope you all have a fabulous Friday (or Saturday depending on where you are in the world).