I like trying different flavored green teas but recently came across this Asian Plum White Tea so brought it home to try. It goes well with the Raspberry Thumbprint cookies I made.
Raspberry Cream Cheese Butter Cookies
2 sticks of butter; 1/2 cup sugar substitute (I used Splenda); 2-1/2 cups wheat flour; 2 egg whites; 4 ounces light cream cheese; raspberry jam
Preheat oven to 350. Cream the butter and sugar together. Add flour, egg whites and cream cheese and mix well. Roll into balls about 5/8 inch diameter. Place on an ungreased cookie sheet. The cookies don't grow when baked so can be placed close together. Press thumb in center of ball to flatten and leave an indentation. Fill with jam. Bake for about 15-20 minutes.
For more tea party participants please visit Kimmie at Art in Red Wagons. Hope you are having a terrific Tuesday. Friendship blessings, Tammy