Hello everyone! What's happening outside your window?
I'm not very fond of days when all I feel like I am doing is trying to keep up and this was that kinda day. A quick, simple meal was necessary this evening and since I had a squash that needed to be cooked, curried butternut squash soup was on the menu.
Drizzle olive oil in a pot and saute 2 chopped onions and 4 cloves of minced garlic til softened; add 1 TBS of curry powder and stir until fragrant; add 3-1/2 cups of water and your favorite vege extract powder (or 2 cans of chicken broth and 2-1/4 cups of water), along with a chopped 3-1/2 lb butternut squash. Boil and then simmer for about 20 minutes. Blend in batches and return to pot to heat through and enjoy!
I can't believe how this day has just flown by. It is already bedtime on my side of the world.
I hope your week is off to a great start! Best wishes and blessings, Tammy