This past Tuesday we were winging our way to Tbilisi, Georgia for the holiday of Eid Al Fitr that marks the end of the month of Ramadan.
The forecast called for rain and a heatwave the 4 days we were there, but fortunately, we only saw rain on the drive from the airport to our hotel; and the heat wasn't really what we would consider overly hot.
Our hotel was right across the street from the Kura River and was an easy walk into Old Tbilisi.
We crossed Baratashvili Bridge where there's a sculptural composition of bronze figures entitled "Youth" by Georgi Japaridze.
And explored a bit before deciding to eat at Stelzen Haus which is a German-Georgian restaurant.
My friend Mini at MinizDiary (who is vegetarian) visited Tbilisi last year and wrote a blog post about the food so I had an idea of some of the traditional dishes I might be able to try.
Badrijani is eggplant and peppers stuffed with walnut pate and Phkali is a spinach mousse with walnut paste and traditional herbs.
My husband had a vegetable soup and I had a salad of cucumber and tomatoes with walnut paste, so by the time the Lobiani arrived (bread stuffed with kidney beans) we were already feeling pretty full. We only managed to eat a few pieces, but it was so very good and if I had known the portion size, I wouldn't have ordered the starters.
After dinner, I did some wine tasting and bought a bottle to take back to the hotel.
Then we walked across the Bridge of Peace over to Rike Park.
Unfortunately, it was cloudy and starting to get dark so some of my pictures aren't so clear at this point.
Lavender in bloom that smelled so good.
Walking back to our hotel for the night.
Day two included lots more walking, a cable car ride, the botanical garden and Narikala Fortress.
More next time.
Wishing you a great week.