40's at night and 60's during the day.
Funny how people complain about the heat all year and then winter comes and they complain about the cold.
The only thing I can't get used to is the fact that it is still dark when we get up in the morning.
Although I make soup year-round, a big bowl of hot, hearty soup is especially enjoyable when it is cold and cloudy. I made Herb Lentil Soup last night from a recipe I tore out of a 1996 Country Home magazine.
Rinse and set aside one cup of brown lentils. Heat 1 TBS of olive oil in a large pot and saute one cup chopped onion and 2 cloves of garlic til tender but not brown. Stir in lentils, one can of chopped tomatoes, 4 cups of beef broth, 1 TBS of worcertershire, 1 tsp fresh chopped thyme, 1 tsp of fresh chopped parsley, 1/8 tsp ground cumin, 1/4 tsp of black pepper and 1 bay leaf. Bring to boil then reduce heat, cover and simmer for about 15 minutes. Add 1/2 cup of chopped carrots and 1/2 cup of chopped celery and simmer an additional 15-20 minutes. Discard bay leaf before serving.
I never follow any recipe to a tee. I only use vegetable broth. Didn't have fresh herbs so used Italian seasoning. Didn't have celery so used green pepper. And always add more spices than what is called for. I like to jazz things up to suit my taste. A sprinkle of red pepper flakes never hurts either.
I'm headed this evening to a Textile Group meeting where crochet is on the agenda. Hope you are having a wonderful Wednesday.